A Tour of Hyogo's Terroir
Hyogo is a representative region of Japan where nature, food and tradition come together.Like a Sake, seafood, Kobe beef, hot springs, blacksmiths, pottery.
We propose a trip where you can enjoy the food and culture rooted in each of the five regions of Hyogo: Tajima, Tamba, Harima, Kobe and Awaji. Experience the roots and traditional techniques that were born from these regions.
Why not join one of our three concept tours to experience nature and tradition?
This tour offers a wellness retreat experience through nature, tradition, and food, allowing you to rejuvenate and find peace throughout your journey.
This tour allows you to fully enjoy the nature, traditions, and exquisite food of Hyogo’s five regions throughout your journey.
This special experience tour allows you to immerse yourself in nature and tradition, while connecting “traditional crafts” created by artisans with the “bountiful ingredients of the five regions” of Hyogo.
2024.10.14
At the farm of “Awaji Nature Lab & Resort,” we create soil that harnesses the power of microorganisms without going against nature. The vegetables and fruits grown in this soil am…
2024.09.23
The Gyuto, praised as the best in the world by knife enthusiasts overseas. It boasts an incredibly sharp edge made from the finest steel, and the layered pattern, unique to hand-forging, features…
2024.09.23
A pottery mold engraved with the lyrics of the “Dekansho Bushi” in Roman letters. This song celebrates the climate, landscape, specialties, and character of Tanba Sasayama. In the …
2024.09.17
The “Hometown” course at “Yamazato Ryori Maekawa” features 9 dishes with seasonal vegetables as the main focus, priced at 12,000 yen. Surrounded by the Tanba Mountain R…